Can Charcoal Briquettes Be Used in Different Types of Grills? 

Charcoal Briquettes

Charcoal Briquettes

Cavron’s Coconut Charcoal Briquettes are of an extremely high quality and are 100% natural. We do not use any artificial chemicals in our products. The granulated charcoal is mixed with our all-natural tapioca starch to bind the charcoal briquettes – a 100% food grade product made from the plant Manihot Esculenta.

Our BBQ briquettes are based on our high-quality carbon granulate from carbonised coconut shells and offer a superior green alternative to regular wood charcoal and fossilised coal. The use of our briquettes is primarily as a fuel source for barbecuing. In other words, with Cavron Coconut Charcoal Briquettes you will know what you are grilling with – we guarantee that our charcoal is clean without any unhealthy, badly tasting chemicals.

When it comes to outdoor cooking, charcoal briquettes are a popular choice among grilling enthusiasts for their convenience and ability to impart delicious smoky flavors to food. But can you use charcoal briquettes in different types of grills? Let’s explore the versatility of charcoal briquettes across various grill types. 

Charcoal Briquettes in Charcoal Grills 

Charcoal briquettes are the go-to fuel for traditional charcoal grills. Whether you’re using a kettle grill, offset smoker, or kamado-style cooker, charcoal briquettes provide a consistent and reliable heat source for grilling and smoking. Their uniform size and shape make them easy to arrange in the grill, allowing for precise temperature control and even cooking. 

Charcoal Briquettes in Kamado Grills 

Kamado grills, also known as ceramic grills, are versatile outdoor cookers that excel at both grilling and smoking. While some kamado grill enthusiasts prefer to use lump charcoal for its natural wood flavor, charcoal briquettes can also be used with excellent results. The efficient heat retention and temperature stability of kamado grills make them well-suited for cooking with charcoal briquettes, allowing for long, slow cooks and consistent heat distribution. 

Charcoal Briquettes in Smokers 

Smokers are designed for low and slow cooking, making them ideal for barbecue enthusiasts looking to infuse their food with rich, smoky flavor. While wood chips or chunks are often preferred for smoking, charcoal briquettes can also be used as a fuel source. When using charcoal briquettes in a smoker, it’s essential to regulate airflow carefully to maintain the desired temperature and smoke levels for optimal results. 

Charcoal Briquettes in Gas Grills 

Surprisingly, charcoal briquettes can even be used in gas grills to impart that classic charcoal flavor to your food. Simply place a small amount of charcoal briquettes in a charcoal basket or aluminum foil pouch on one side of the gas grill’s cooking grate. Ignite the briquettes using the gas burners, then turn off the burners beneath the briquettes once they’re lit. This method, known as “banking,” allows you to enjoy the convenience of a gas grill with the flavor benefits of charcoal. 


In conclusion, charcoal briquettes are incredibly versatile and can be used in a wide range of grill types, including charcoal grills, kamado grills, smokers, and even gas grills. Whether you’re grilling burgers, smoking brisket, or roasting vegetables, charcoal briquettes offer consistent heat and delicious smoky flavor, making them a favorite fuel choice for outdoor cooking enthusiasts everywhere.