Food with Activated Charcoal: Is it Really Safe for Consumption?

Charcoal Briquettes

Charcoal Briquettes

Cavron’s Coconut Charcoal Briquettes are of an extremely high quality and are 100% natural. We do not use any artificial chemicals in our products. The granulated charcoal is mixed with our all-natural tapioca starch to bind the charcoal briquettes – a 100% food grade product made from the plant Manihot Esculenta.

Our BBQ briquettes are based on our high-quality carbon granulate from carbonised coconut shells and offer a superior green alternative to regular wood charcoal and fossilised coal. The use of our briquettes is primarily as a fuel source for barbecuing. In other words, with Cavron Coconut Charcoal Briquettes you will know what you are grilling with – we guarantee that our charcoal is clean without any unhealthy, badly tasting chemicals.

In the world of food and health, it is easy to feel like every day there is a new trend or fad diet. It can be challenging to know what is actually safe to eat and what is merely a passing fancy. Many foods have recently gained attention for their unusual properties, with activated charcoal being one of them. Activated charcoal has been used in hospitals for decades as a means of relieving gas pains and other stomach issues by absorbing toxins through the walls of the intestines into the rest of the body. It has also been used for centuries in water filters because it can filter out impurities. Now, activated charcoal is being marketed as a way to improve our diets and even negate bad habits. This has led many people to ask: does eating foods that are activated with charcoal pose any risks? And if so, how much activated charcoal can you safely consume? 

Is Activated Charcoal Actually Safe to Eat? 

When consumed in high quantities, activated charcoal has been known to have dangerous side effects. This is especially true if you take it along with other medications that can react with charcoal and cause you to overdose. You should also consult your doctor before regularly eating foods with activated charcoal as they may interact with certain medications and cause an overdose. So, while activated charcoal can be used to treat certain health issues in extreme situations, it is not always safe to be consumed in large quantities. As with many other substances, it is important to be careful how much you consume. 

How Much Activated Charcoal is Safe for Humans? 

As with any substance that is ingested, how much is considered safe to consume depends on the specific substance. In the case of activated charcoal, it is generally safe to consume up to one gram per kilogram of body weight. After that, it becomes a risk to take more. Keep in mind that when trying new foods with activated charcoal, you should always start with a small amount. You can always eat more but you can’t go back and take less. Also, keep in mind that the dosage of activated charcoal may be different when used with other substances. For example, if you are taking activated charcoal to treat an overdose, you may need to take more than normal. In general, it is important to consume activated charcoal in moderation and always follow the directions on the packaging. 

Is Eating Activated Charcoal Bad for You? 

As mentioned above, eating high amounts of activated charcoal is not safe. However, a single meal made with activated charcoal is unlikely to cause serious harm. However, repeated consumption of activated charcoal could lead to nutritional deficiencies. This is especially likely if you are consuming high amounts of activated charcoal. For example, consuming high amounts of activated charcoal can reduce the amount of iron in your body. This is because activated charcoal binds to iron and removes it from the body. It can also reduce the amount of zinc and B vitamins in your body. 

Should You Eat Activated Charcoal? 

As with most things in the world of food and health, the answer is complicated. On one hand, activated charcoal has been proven to be an effective remedy for certain ailments. It can also be used to change the flavor of certain foods. However, activated charcoal is not something that you should eat on a daily basis. In fact, you should be careful when consuming it at all as it can lead to nutritional deficiencies if consumed in large quantities. Therefore, to decide if you should eat activated charcoal, you must consider your situation.